Standardize processes and raise quality standards in Food and Beverage

Integrate areas and procedures and monitor operations in real time to ensure safety and quality for any type of company in the food sector.

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Use Checklist Fácil technology to optimize your day-to-day life

There are more than 150 features to overcome the main challenges of managing food industries, bars and restaurants, convenience stores, markets, bakeries, franchises and more.

How to optimize your operation with Checklist Fácil?

Standardize and optimize any type of process

Apply Smart Checklists to standardize activities in different areas, such as Production, Safety, Logistics and Maintenance.
Use checklist templates available in the system, customize them or use integrated Artificial Intelligence to suggest fields in new forms.
Create a flow checking order by structuring and optimizing task sequences to integrate sectors and eliminate bottlenecks.
Ensure the standardization of service, production and layout of stores and franchises in a 100% digital and remote manner.

Enhance quality management

Standardize activities based on forms to ensure that products meet standards and legislation currently in force.
Ensure continuous improvement and eliminate errors by creating and managing Action Plans to define deadlines and roles responsible for corrective measures.
Create checklists to evaluate suppliers to ensure the quality of the inputs purchased.
Schedule regular or scheduled quality audits and inspections, notify responsible teams, and ensure all checks are completed in time.
Create satisfaction surveys directly in the system to collect customer feedback to identify areas for improvement and improve the consumer experience.

Prevent losses efficiently

Ensure greater traceability and control over product movement by creating detailed checklists to monitor and record each stage of the process.
Integrate the system with IoT devices and Smart Sensors to monitor data such as humidity and temperature of equipment or environments.
Identify loss drivers through detailed reports and customizable dashboards to analyze performance indicators and enable precise adjustments.
Automate regular inventories to identify losses and waste to make strategic inventory adjustments easier.
Create specific checklists for opening and closing units to facilitate the daily processes of starting and ending the workday.

Optimize safety and hygiene control

Ensure correct use of PPE and CPEs through checklists to ensure the safety of employees and the inputs used.
Create and manage customized checklists for storage, handling and sanitation to ensure compliance with standards and reduce contamination risks.
Automatically record and track expiration dates by receiving alerts to avoid using or selling expired items.
Customize checklists according to food safety standards to keep stocks in line with health regulations.
Automate the creation of Action Plans whenever a non-conformity is identified to speed up resolution.

Ensure reliability for checks

Customize access by user type to ensure security and limit the viewing and editing of sensitive information.
Apply checklists in areas with no internet and synchronize data later, thus ensuring process continuity without interruptions.
Set up gallery locking to ensure that media sent as evidence is recorded in real time to maintain the integrity of the information.
Set a perimeter for applying the checklists using geolocation to ensure that the process is carried out in the correct location.

Track data quickly

Create customized indicators, graphs and visualizations to integrate with BI solutions to optimize data management.
Monitor the results of different units or departments by creating comparisons to outline strategic improvement plans.
Count on unlimited cloud storage to backup and keep your company data completely safe.

Transform your results with Latin America's leading system for measuring and managing processes

Find out what Food and Beverage companies have achieved by using our software in just one year:

+ 15 thousand

working hours saved

BRL 10 million

in savings potentially

+ 1.7 million

checklists applied

+ 7 million

printings saved

Over 1500 customers trust Checklist Fácil

With the implementation, we now ensure food safety in 43 operations. We kicked off our idea by just using spreadsheets and, now, we are encompassing almost the entire company within Checklist Fácil. Even partners use this tool to evaluate the stores they visit. It worked out really well.

Marcella Atrib Baccan

Nutritionist and Quality Coordinator at Cia Tradicional de Comércio

We started using Checklist Fácil in the Food Safety area. Today, the entire company uses it, from the base to the store's top leadership. With the system, contact becomes more direct and in real time, and everything is recorded. For those who follow from a distance, like us, who have stores all over Brazil, this is one of the main benefits.

Natália Figueiredo

Food Safety Manager, Canteens and Cafeterias at Assaí Atacadista

Checklist Fácil makes things easier for both those who apply it and those who are supervised, because monitoring the operational excellence that the brand seeks, in a timely manner, means being able to correct in the best way everything that arises during a supervision or technical assistance visit.

Javier Ochoa

Franchise Director at Sushi Itto

Checklist Fácil is a tool that I definitely recommend widely, it is very interesting because it can be adapted to different issues and procedures in a store, both for supervision, auditing and maintenance. It allows us to have very configurable and, above all, very easy monitoring.

Enrique Osoviecki

General Manager of Chillim Balam

Connect Checklist Fácil with all the tools you already use

The best features to enhance your operation

Smart Checklists

Digitize audits, inspections, and any other checks with flexible digital forms.

Take advantage of free materials to implement efficient management

Standard Operating Procedure (SOP) for Food and Beverage

Ensure a 100% efficient routine in the Food and Beverage segment, with maximum assertiveness in checks and standardization of processes.

Food Safety Checklist Template

Download the model to monitor the hygienic and sanitary conditions of food, in accordance with the Technical Regulation of Good Practices for Food Services.

How to create dashboards with Food and Beverage indicators?

Learn how to monitor your operation's data to ensure quality aspects, food safety, branch standardization and other benefits!

Positive impacts of digital transformation in the food and beverage industry

Watch the webinar and learn, from industry professionals, how to further enhance your operation through technology.